Happy National Blueberry Muffins Day!!! – To Die For Blueberry Muffins Recipe


Yummy

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Ingredients

1 1/2 cups all-purpose flour

  • 
3/4 cup white sugar
  • 
1/2 teaspoon salt
  • 
2 teaspoons baking powder
  • 
1/3 cup vegetable oil
  • 
1 egg
  • 
1/3 cup milk
  • 
1 cup fresh blueberries
  • 
1/2 cup white sugar
  • 
1/3 cup all-purpose flour
  • 
1/4 cup butter, cubed
  • 
1 1/2 teaspoons ground cinnamon
  • PREP 
15 mins
  • COOK
 25 mins
  • READY IN
 40 mins

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with…

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