Tuesday Night Dinner

I tend to come home and just whip things up.

So here’s the menu:
Boiled Shrimp with cocktail sauce
Saffron Orzo
Kale chips

So the shrimp is just boiled until cooked. Serve with cocktail sauce.

Cook the orzo per the package label. To change things up I added mascarpone and saffron to the Orzo and salt to taste. [yes, I have a love affair with orzo.]

The Kale chips I credit to a dear friend, Karyn

Wash kale leaves and arrange on cookie sheets – I use parchment
Season with salt, black pepper, and red pepper
Broil in oven until crisp – and that is the tricky part because they do burn if not watched.



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Filed under daily living, Food

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