I decided to get adventurerous recently and bought a flounder. I wrapped it and put it in the freezer and there it stayed for a month. I came across it today and decided to cook it. I used lemon and olive oil and baked it for one hour at 350 degrees with red potatoes and fresh carrots. What a pleasant surprise for me – the flounder was excellent. I must try to be more adventurerous in 2013 – it pays off!